Green is the new black. The desire to know where our food comes from and to minimize our carbon footprints is ever-growing. Wild Kitchen offers fresh insights into kitchen design and styling from those who understand the sustainable lifestyle best, taking you into the home kitchens and dining areas of twenty of the world’s top chefs, food bloggers and restaurateurs, and revealing inspiring ways that the food-obsessed are embracing the 'wild' at home in their everyday cooking and dining.
From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality’s featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef – from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi – provides a simple recipe that uses their favourite natural ingredients. Offering advice on essential utensils, entertaining and bringing the outside in, Wild Kitchen also features a directory of websites and restaurants for those interested in finding out more.
You can choose between Royal Mail's 24 or 48 hour tracked service in order to receive your items by post.
- 48 hr tracked (2-3 days) on orders bteween 0kg - 2kg is £2.80
- 48 hr tracked (2-3 days) on orders bteween 2kg - 20kg is £3.15
- 24 hr tracked (next working day) on orders bteween 0kg - 2kg is £4.15
- FREE standard delivery for orders over £30
If you live within 10 miles of our bookshop, then we offer free local delivery on all orders, just choose this option at the checkout.
You can also choose to pick up your order for FREE from our shop at:
1 Chaldicott Barns
Saturday : 10am-2pm
We would be delighted to hear from you so please do drop us a line using the form below or alternatively, give us a call on 01747 898247