Hokkaido

Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.

The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety – and quality – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.

Shipping

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1 Chaldicott Barns
Semley
SP7 9AW

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If you're not sure which delivery option to select, please feel free to contact us at:

Email: anna@thetravelbookcompany.co.uk

Telephone: 01747898247

Opening Hours:

Tuesday: 10am-4pm
Wednesday: 10am-4pm
Thursday: 10am-4pm 
Friday: 10am-4pm 
Saturday : 10am-2pm

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