Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including MUSHROOM AND WALNUT SAMOSAS, OVEN-BAKED ONION BHAJIS, STICKY MANGO PANEER SKEWERS, SALTED PEANUT AND JAGGERY KULFI. Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
You can choose between Royal Mail's 24 or 48 hour tracked service in order to receive your items by post.
- 48 hr tracked (2-3 days) on orders bteween 0kg - 2kg is £2.80
- 48 hr tracked (2-3 days) on orders bteween 2kg - 20kg is £3.15
- 24 hr tracked (next working day) on orders bteween 0kg - 2kg is £4.15
- FREE standard delivery for orders over £30
If you live within 10 miles of our bookshop, then we offer free local delivery on all orders, just choose this option at the checkout.
You can also choose to pick up your order for FREE from our shop at:
1 Chaldicott Barns
Saturday : 10am-2pm
We would be delighted to hear from you so please do drop us a line using the form below or alternatively, give us a call on 01747 898247