Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land.  

When the artist Chris Drury and the poet-novelist Kay Syrad began collaborating with this group of farmers in Godmanstone and Sydling St Nicholas, they began to discover what changes were being made and what they might mean for local communities - and all of us - who depend on the farmed landscape for food.


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