Africana
A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa.
There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.
Shipping
Please note that orders placed after 2pm on a Saturday will not be processed until the following Tuesday.
Local delivery
If your order is £35 or over and you live within 10 miles of our bookshop, then we offer free local delivery on all orders, just choose this option at the checkout.
Store pickup
You can also choose to pick up your order for FREE from our shop at:
1 Chaldicott Barns
Semley
SP7 9AW
Delivery Enquiries
If you're not sure which delivery option to select, please feel free to contact us at:
Email: anna@thetravelbookcompany.co.uk
Telephone: 01747898247
Opening Hours:
Tuesday: 10am-4pm
Wednesday: 10am-4pm
Thursday: 10am-4pm
Friday: 10am-4pm
Saturday : 10am-2pm
We would be delighted to hear from you so please do drop us a line using the form below or alternatively, give us a call on 01747 898247
