Persiana: Recipes from the Middle East & Beyond

Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

With over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. 

Shipping

Please note that orders placed after 2pm on a Saturday will not be processed until the following Tuesday.

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You can also choose to pick up your order for FREE from our shop at:

1 Chaldicott Barns
Semley
SP7 9AW

Delivery Enquiries

If you're not sure which delivery option to select, please feel free to contact us at:

Email: anna@thetravelbookcompany.co.uk

Telephone: 01747898247

Opening Hours:

Tuesday: 10am-4pm
Wednesday: 10am-4pm
Thursday: 10am-4pm 
Friday: 10am-4pm 
Saturday : 10am-2pm

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