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Orange Blossom and Honey: Magical Moroccan recipes from the Souks to the Sahara

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Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. Travel into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journey north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. 


From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, discover the real food of the country,  Includes Street Food, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa.

With mouthwatering recipes, breath-taking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

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