Made in Bangladesh
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd.
Made in Bangladesh is a unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
Shipping
Please note that orders placed after 2pm on a Saturday will not be processed until the following Tuesday.
Local delivery
If your order is £35 or over and you live within 10 miles of our bookshop, then we offer free local delivery on all orders, just choose this option at the checkout.
Store pickup
You can also choose to pick up your order for FREE from our shop at:
1 Chaldicott Barns
Semley
SP7 9AW
Delivery Enquiries
If you're not sure which delivery option to select, please feel free to contact us at:
Email: anna@thetravelbookcompany.co.uk
Telephone: 01747898247
Opening Hours:
Tuesday: 10am-4pm
Wednesday: 10am-4pm
Thursday: 10am-4pm
Friday: 10am-4pm
Saturday : 10am-2pm
We would be delighted to hear from you so please do drop us a line using the form below or alternatively, give us a call on 01747 898247
