Kolkata: Recipes from the Heart of Bengal
Famous for their love of fish, vegetables and desserts, Bengalis place great emphasis on eating well and their regional specialities are justly revered. In this book, Rinku Dutt shows you the best the city has to offer, with over 70 accessible, delicious recipes that can easily be recreated in any home kitchen. She tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and cafe scene, and the legacy of traditional family favourites handed down through generations.
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