£12.99
A Cook's Tour
Description
Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
Delivery options
Shipping
Please note that orders placed after 2pm on a Saturday will not be processed until the following Tuesday.
Local delivery
If your order is £35 or over and you live within 10 miles of our bookshop, then we offer free local delivery on all orders, just choose this option at the checkout.
Store pickup
You can also choose to pick up your order for FREE from our shop at:
1 Chaldicott Barns
Semley
SP7 9AW
Delivery Enquiries
If you're not sure which delivery option to select, please feel free to contact us at:
Email: anna@thetravelbookcompany.co.uk
Telephone: 01747898247
Contact
Opening Hours:
Monday-Friday: 10am - 4pm
Saturday and Sunday: Closed